Not all smoked salts are produced to the same quality. Some salts aren't smoked long enough, some are smoked long enough but they attempt to make too much at once producing weak tasting salts and some even have the gaul to just add liquid smoke and sell it as smoked salt. At bodhi, we slowly cold smoke our salts in our specifically built smoke houses for 3-5 days minimum in small batches to allow the salt to catch and absorb that magnificant smokey goodness, producing some of the finest tasting smoked salt money can buy. When done right, smoked salts deliver an incredibly fresh BBQ taste that once experienced will be part of your collection forever. This may just become your new addiction.
What makes a good quality spice, salt or pepper? What is it top chef's, amatuer cooks and food lovers the world over look for when choosing the best for their meals? At Bodhi we believe in the finest hand selected Quality Produce, the Freshest Ingredients, and the absence of Preservatives, Flavor enhancers, Bulking agents, Anti caking agents, Msg and Gmo are traits that will steer you in right direction. However, we feel that having a hearty appreciation for great food is where it really counts. How your food tastes is a direct result of the ingredients you use and we want you to have the finest tasting herbs and spices therefore producing the finest tasting food, resulting in only that of top restaurant style quality. Great meals produce great memories, so lets make memories together healthily.
Ingredients: Slowly smoked shaved sea salt.
Be sure to check out our recipes in the FAQ section for awesome ideas and suggestions.